Thursday, 6 October 2016


Seamus Grant Weekend Of Traditional Music & Culture – Inishowen - 14th - 16th October 2016

Location: Inishowen
Tel: 074 9376265 / 0872859287

Seamus Grant Weekend of Traditional Music & Culture – Clonmany 14th - 16th October.

This is a weekend celebrating our heritage, music, genealogy and culture and will be dedicated to the memory of one of our greatest musicians and gentlemen, Seamus Grant of Clonmany. 

Further details are available on: 

Facebook: Seamus Grant Weekend.


Wednesday, 5 October 2016

Tour Operator FAM Trip to the Peninsula planning for 2017 visitors to our “must see and explore” destination

By Heidi Woods- Tourism Development Officer

Inishowen Tourism welcomed Sligo based tour operator to the Inishowen Peninsula last 
weekend to showcase what is on offer for their visitors from France travelling to Ireland on their holidays. The company were also celebrating 25 years in business selling holidays in Ireland to their small groups and independent travellers from abroad. As the Northwest tourism gains traction in terms of interest from international markets in conjunction with The Wild Atlantic Way concept, there is high demand to offer new packages and Inishowen was chosen as part of their visit as a destination to experience and plan itineraries for 2017.

Inishowen Tourism representatives worked closely with Allain Tours to provide them with ideas for the weekend; suggestions to incorporate all attractions around the Peninsula prior to their visit. The company directors Bernard Eucher-Lahon and Corine Ledanois were travelling with their team and Welcome Packs were distributed to their rooms providing them with essential information on everything we offer here in Inishowen. As the trip was time restricted as to what they would be able to visit or participate in during the weekend this would be beneficial for planning itineraries for their clients in the future. The group based themselves at The Malin Hotel; took part in several activity based pursuits, such as the Inishowen Quad Safari experience and hiking the local terrain. They visited the Doagh Famine Village and stopped to sample Kieran’s award winning seafood chowder at Nancy’s Barn Ballyliffin.

On Sunday they were accompanied on a guided tour from Malin Town heading north via the stunning scenery around Knockameny Bens, then onto Malin Head. The weather was true to form, sunshine and showers for this time of year, but that didn’t deter the team from Sligo; they were thrilled with the walk along the Malin Head Trail bursting with enthusiasm for the breathtaking views on their way to Ireland’s Most Northerly Point.

The group’s last stop before leaving homeward bound was Sunday Lunch at The Seaview Tavern, Malin Head. This was an opportunity to get a little feedback from them in between ordering their meal. Trying not to interrupt their last hour of relaxation spent in Inishowen I requested could they give me a line about what was special, or a highlighted memory from the trip. Someone in the group gave a tagline to capture the essence of the feeling being here and that was it, they all participated writing in my note book their own caption of their individual experience.

 As their tour bus pulled away I read their captions and smiled, how wonderful to see such comments, these are special and they should be shared with the people and place that inspired these; Inishowen; the wildest elements for the warmest experience; Donegal you have captured my heart; Donegal, real wilderness, real craic; Inishowen is like heaven; Donegal: It has it all; Inishowen, just breathtaking; Live the real life in Donegal; Inishowen: A breath of fresh air; Awesome Inishowen; Inishowen, where you can experience all four seasons in one day; Inishowen number 1; A tiny peninsula, full of surprises. The last caption is my favourite because it encapsulates it all; Inishowen is out on its own; Breathtaking scenery, passionate people, a hidden treasure.

As the high season for tourism comes to close, it is time to congratulate all our members and wider community who provide a valuable experience for our visitors whatever they do, it is heart-warming to hear good feedback and we say at Inishowen Tourism “keep doing what you do so well -making Inishowen a truly special place to visit”.     

Monday, 3 October 2016

From Sea to Sky at Greencastle Maritime Museum and Planetarium, Inishowen

Denise Henry, Marketing, Inishowen Tourism

Situated beside a bustling fishing port and harbour at Greencastle, Inishowen, is the Inishowen Maritime Museum and Planetarium, pictured above. Housed in an impressive building, originally the Old Coast Guard Station, are artefacts that tell you the story of Inishowens rich Maritime Heritage. On arrival you will be greeted by the museums helpful and friendly staff, who will provide you with all the direction and information you need for your visit.

Maritime Heritage in Inishowen, Co. Donegal

Entering the main exhibition hall you will be greeted by an eye catching replica of a Basking Shark, pictured above, the largest fish species in the North Atlantic and second largest in the world. These gentle giants have been spotted off the coast of Inishowen by locals and visitors. Progressing through the hall you will encounter an impressive collection of boats and other maritime related artefacts, pictured below. Information panels provide the story and context behind the diverse range of objects on display. 
As you make your way through the exhibition space located on the 1st and 2nd floor you will notice there is a story and artefact to engage with at every corner. Visual aids will bring you back in time, as you learn about the impact of emigration in the area. Letters and personal objects on display are donated from families in the area.
Located on the second floor, pictured above, is a wealth of objects and memorabilia telling the story of events that shaped the lives of those living in Inishowen and neighbouring Derry/Londonderry. You will learn about how fishing and seafaring played an important role in the survival of families in Inishowen over the centuries and the role of local people who served in the Royal Navy and Irish Naval service during WW2.

The Power Of The Sea

The rugged coastline of Inishowen has witnessed a number of shipwrecks over the centuries which include the La Trinada Valancera, an important vessel associated with the Spanish Armada Fleet that sank off the coast of Inishowen in 1588.

The story of the devastating and sometimes ruthless power of the sea is echoed by the Inishowen Maritime Memorial located at the front entrance to the museum. The Memorial pictured above, commemorates all those from the Inishowen Peninsula that lost their lives at sea.

From The Sea To Stars

Maritime Heritage is one dimension of your museum experience as you will have access to an impressive full dome planetarium. On request you can experience one of the museums wonderful shows that caters to all age groups. Learn about Prehistoric Sea Monsters that once roamed our oceans, witness the wonders of our solar system and experience the award winning show "Dynamic Earth", that will bring you face to face with the wonders of our planet. 

The Planetarium, which includes comfortable seating, is a popular venue with visitors, school trips and families. The space is also used to host talks related to astronomy by astronomer Ash Mc Fadden. Greencastle Maritime Museum and Planetarium is open all year round so you will have ample opportunity to come and learn about Inishowens Maritime Heritage and the wonders of our planet and solar system.

Find Out More 

Friday, 23 September 2016

The Red Door Experience, Inishowen

Denise Henry, Marketing, Inishowen Tourism
The 4* Red Door Country House Restaurant and B&B, pictured above, is nestled beside the ancient area of Fahan, on the shores of Lough Swilly and located a short drive from Buncrana, a picturesque seaside town on the Western side of the Inishowen Peninsula. On approach to the Red Door it is hard to deny the stunning views from the moment you step out of the car and make your way to the entrance. 
During your visit you will be surrounded by picturesque gardens, colourful flowerbeds and a carefully maintained landscape that emphasizes the unspoiled nature of the area.

A Meal With A View

At The Red Door Restaurant, pictured above, you will notice the interior design is inviting, stylish and quirky. The seating arrangement in place, allows you to take advantage of the wonderful views surrounding the grounds. With this in mind, as you can see below, you can enjoy a meal with beautiful views.

History on The Door Step: Fahan Abbey

Located a short walk from the hotel is Fahan, the site of an important ancient abbey founded in the 6th century. On a visit to the Abbey you can view the beautifully carved St Muras Cross, pictured below. The decorated cross and associated grave slab is thought to date from the 7th Century and is believed to mark the Saints grave. 
Also on site you can view the grave of Agnes Jones (1832 – 64) a nursing pioneer from Fahan Inishowen. Agnes trained alongside Florence Nightingale and worked tirelessly to improve the dreadful conditions that existed in workhouses during the 1850s in Liverpool.

Find Out More

Monday, 19 September 2016

Fitness Meets Food As Brian Cooks For Kings and Kearneys

Article Submitted By No Salt Chef Brian Mc Dermott
Donegal chef Brian McDermott, pictured above, will be a popular figure at the National Ploughing Championships where he will be cooking at the National Dairy Council’s stand. The Ploughing Championships are one of the biggest events of the year in Ireland and takes place from Tuesday September 20th to Thursday September 22nd in Screggan, Tullamore, Co Offaly.

Dropping in to help Brian in the kitchen over the course of the three days will be a number of big names from the world of sport and fitness with Henry Shefflin, Rob and Brian Kearney and Operation Transformation’s Karl Henry all hoping they can lend Brian a helping hand.

National Ploughing Championship, Ireland

Brian will be performing daily cookery demonstrations over the three days and the popular chef is delighted to be back at the event;“The Ploughing Championships are a fantastic three days and I love working with the National Dairy Council who do a fantastic job in educating people on the goodness and quality of our dairy produce,” Brian explained before adding “Dairy is a key ingredient in so many of the dishes closest to my heart. I think it illustrates everything that is good about honest Irish cooking.”

The Inishowen based chef is looking forward to the opportunity of cooking with Henry Shefflin, the Kearneys and Karl Henry; “It will be good to have people just as fit as me in the kitchen,” joked Brian before continuing in a more serious vain; “Getting the guys into the kitchen will be great and I think it shows that dairy is vital and necessary part of a healthy diet.”

Healthy Cooking with Brian Mc Dermott

Brian runs his own cookery school in Moville, Inishowen, Co Donegal where he says local produce is the key to all the cooking that he does and expanding on this theme the RTE and BBC chef stated that the Ploughing Championships will be full of ‘brilliant’ local producers; “As Chefs we have the easy task of simply applying heat and common sense to quality produce. Less should be more with cooking in 2016 as we should allow the ingredients speak for themselves. My cooking is good honest healthy cooking made easy but for me it’s the farmers and producers who do the hard work. Our meat, our dairy, our seafood, our vegetables and rapeseed oils now have us riding high in acclaim for our ingredients and without doubt we have the best producers creating superb produce,” Brian explained before appealing to people to ‘buy Irish.’“We need to ensure we buy Irish produce and support the complete Irish food chain as we are seeing Irish food and produce enjoying world renown.”

Brian Mc Dermott is a regular TV Chef on RTE Today Show as well as other regular TV to include TV 3 live slot next week from the Ploughing 2016. Brian has his own Cookery Slot on BBC Radio Ulster and he is a great communicator across all media platforms. He has a strong active social media presence and a regular contributor to print and online media. Following serious cardiac issues as a 33 year old Chef Brian changed the way he cooked focusing on a Healthy Style of Cooking. He is launching his second cookery Book in Spring 2017.

Brian headlines the majority of national Food Festivals to include Bloom, National Ploughing, Balmoral Show and many more. Brian is also a regular MC at many Food events. Brian runs his own cookery school in Moville Inishowen Co Donegal teaching many clients his clean, healthy ethos of cooking focusing on the ingredients as the champion. Brian spent 6 years working in New Product Chef role with Kerry Group and currently is Food Innovation Centre manager at North West Regional College having just opened a £500K Innovation Centre to support small food producers with development and route to market.

For More Information 
Contact Tel: 086 1722995 email:
Brian on RTE Today Show:

Walking Along The Coast of Malin Head, Inishowen

Denise Henry, Marketing, Inishowen Tourism
Malin Head is Ireland's most Northerly Point situated a short drive from Malin Town pictured above. On route to Malin Town, you will pass over an historic ten-arched bridge which leads to this bright and charming village.

The word Malin itself originates from the Irish word Malainn meaning Braeface or Hillbrow, which hints at the type of geography you will encounter at this stunning location. On approach to Malin Head you will be greeted by an impressive Tower built in 1805 to act as a Signal Tower for the British Admiralty during the Napoleonic Wars. Today it is recognized as signature point along the popular Wild Atlantic Way Route.
In front of the Tower you will notice a large Eire symbol, pictured above, that is marked out by white stones on the landscape. Eire was used during the Second World War to inform fighter pilots on approach to Malin Head that they were in Ireland, a country of neutrality.

The Malin Head Trail

Located at Malin Head is a trail, viewed above, that will take you along a scenic path packed with wonderful views across the Atlantic and Inishowen Landscape. The route itself is graded as a moderate walk spanning a distance between 570-655m. A purpose built path with signage, will lead you along the picturesque headland.

From Malin Head you can view neighboring sites in County Donegal such as Fanad Head Lighthouse. This impressive Lighthouse marks the entrance to Lough Swilly that separates the Fanad Peninsula from the Inishowen Peninsula. On a clear day, the headlands of Horn Head and Dundaff Head, in the wider Co Donegal area can also be seen.

Making your way along the walk some of the sites you can see, weather permitting, include the beautiful Tory Island and to the North East the captivating Inishtrahull Island that you can see above. On a clear day it is possible to see the hills of Western Scotland and the Island of Islay. 

The rock at Malin Head is composed primarily of igneous and metamorphic rock that formed over 400 million years ago. During your walk you will notice a number of these striking rock formations, which includes Hells Hole, a deep chasm in the rugged cliff face with a subterranean cave, pictured above. At Hells Hole and throughout the trail you can see and hear the power of the sea as it crashes against the rugged rocks and coastline.

The Force Is With Malin Head

The captivating nature of the cliff walk and its surrounding scenery is a perfect location to capture the imagination of visitor and local alike. From your visit to Malin Head you can understand why a section of the headland that lies beyond the trail was chosen to shoot a number of scenes of the eagerly anticipated Star Wars Episode VIII due to air on December 15th 2017.

More To Come
Stay tuned for another installment of our walking guide series that provides information on scenic walks around Inishowen.

Monday, 12 September 2016

Nestled by The Coast at Trean House Farmhouse B&B, Inishowen

Denise Henry, Marketing, Inishowen Tourism
Trean House Farmhouse B&B is located in the picturesque townland of Lecamy on the Inishowen Peninsula. During your stay you will be immersed in a truly stunning landscape, comprising of large mature gardens, pictured above, with colourful flowers and fruit trees. The grounds include farm outbuildings and sheep that roam the 125 acres of working farmland. The house itself offers ample space to relax, read a book, spend time in the gardens and rest in spacious, bright, rooms pictured below. On arrival you will be greeted by the family's friendly collie. 

Farming at Trean House

During your stay you will have the opportunity to learn about Joyce and Mervyn Norris's working farm and on request you may be given a tour of the vast farmland surrounding Trean House. If visiting in the springtime you can come face to face with a collection of adorable lambs.Whatever the season there is always something different to engage with at Trean and the surrounding landscape in Inishowen. The family have recently been awarded the “Farmhouse of the year 2016″ by Georgina Campbell’s Ireland Guide, a guide that selects some of the best places to eat, drink and stay throughout Ireland.

Hidden Gems on Your Doorstep

Amongst the scenic areas close to Trean House is Tremone Bay, located a mere five minute walk from your accommodation. Tremone Bay, pictured above, is an unspoiled gem, nestled behind another popular beach, Kinnagoe Bay, pictured below.
If beach life is too quiet for your interests, you are within short driving distance to a number of coastal towns in Inishowen, like Culdaff and Malin Town. Trean House can act as a base to explore the entire Peninsula, immerse yourself in culture, relax near a beach or enjoy the grounds on location.

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